BBQs

KJ15040320 Kamado Joe® Kettle Joe Kamado Joe® continues its innovation with the Kettle Joe™ – a 57 cm kettle grill with unique ceramic cooking features that improve heat retention, fuel efficiency, and smoking ability. The 2-Tier...

Savoury and sweet with sesame, asian pear, gochugang this works amazingly well with all proteins. Add to noodles, glaze beef ribs, smother chicken. Allergens: CELERY, Soy Sauce (WHEAT, SOY BEANS), SESAME

New York Heavy Weight Pastrami prize fighter. Pairs with our Pastrami Cure! Use this product to season Pastrami after it has been cured with A&O Pastrami Cure….or use to smoke Beef for an insane flavour!This product was developed with...

Smoky and herbs with a distinct kick of chilli/herbs of the south. Blackened fish, gumbos, dirty rice. Rootin Tootin Red Cajun Seasoning was developed with inspiration from Louisiana and The Bayou, its' great when used for Blackened Fish, Luscious...

Super hot and we mean SUPER HOT BBQ rub for wings! Definitely the hottest BBQ rub in the collection now. Searing heat from Carolina Reaper Powder hits where it hurts!!! A variety of chillis build the heat waves all over your mouth to make sure the heat...

Our latest seasoning is about to rock your world, and FRIES!!! A collaboration with our great friends from Down The Hatch, Edinburgh!We created this epic seasoning for fries, wedges, nachos and everything else in-between!With flavours of garlic butter,...

Portuguese flavour with cumin, paprika, tomato, orange, onion, chilli. This Piri Piri seasoning was developed with inspiration from our time in Brazil, with spicy grilled chicken and Portuguese heritage food.Use the product to marinade meat, fish, shrimp...

Fairy dust is not made by grinding up real fairy wings!!! It is a blend of flavour enhancers that will boost the taste and add depth of flavour to your competition bbq making it irresistable to the judges! Developed by Miss Piggy's competition BBQ Team...

You will be stroking the golden belly with delight with the release of our long awaited Thai Sweet Chilli Sauce.At A&O HQ we develop our sauces to be as authentic as we can make ’em, inspired by our global travels.This one reminds us of the...

Beautiful depth of flavour, sweet, black bean, anise. Ideal with pork, chicken and stir fries. Baby Pangang Indonesian Barbecue Sauce A sauce created for Roast Pork from great ingredients, oriental flavours including Black Beans and Star Anise!This is an...

Beautiful flavours, subtle citrus, juniper and aromatic herb for salmon or trout especially. Making home cured fish is a very rewarding hobby, few things in life compare to you own home cured and smoked salmon or trout!! When curing fish it’s very...

Caribbean spicy flavours for amazing bacon! Enough to cure 6Kg belly or loin pork.Salt, Sugar, Cumin, Coriander, Garlic, Lemon powder, Onion, Caraway, Red bell pepper, Coriander leaf, Celery Salt (CELERY), Smoked paprika, Chilli, Citric acid.   :...

SPG rub for steak and beef, layered pepper, garlic, onion and salts with herb undertones. Possibly one of our best rubs to date, we give you Texas Torque – the ultimate steak rub! ALLERGENS: CELERY, WHEAT, SOY BEANS, Pepper, Salt, Celery Salt...

An aromatic blend of spices developed for lamb & chicken. Make your own kebabs at home! We give you Shawarma. Shawarma. One word, many possibilities and many spellings. So the story behind this Shawarma seasoning is simples. We lived in the...

A hot rub for wings or adding to other rubs to make them hotter and with colour! This rub is comin in Hot & Hostile with a banging kick in the gob and a smack round the face. Alpha Oscar 1 9’er we have a situation, load the heavy weapons...

Herb, lemon, fennel, jalapeño flavours ideal for chicken, pork, fish. Deep South Cajun Dust - A blend of spices, salt and sugar to add bombastic, jazzy flavours from the deep south with creole influences, inspired by barbecue, grill and slow...

Longburn Charcoal Briquettes 8kg Briquettes are compressed from natural wood and natural starch binding agents to give a steady and consistent cooking heat. Our briquettes are quick to reach cooking temperatures and long lasting for an average of 2.5-3...

Whiskey Smokin' Chunks 3L These oak whiskey wood chunks are small pieces (4-10cm) made from used oak barrels from the Rioja region of Spain. They give your BBQ or Smokin’ food strong smokey flavours with a whiskey aroma. These compliment such foods...

Brandy Oak Smokin' Chips 1.5L These oak wood smoking chips made from used oak barrels from the Rioja region of Spain. They are infused with Brandy and give your BBQ or Smokin’ food strong smokey flavours with a touch of brandy aroma. These...

Whiskey Oak Smokin' Chips 1.5L These oak wood smoking chips made from used oak barrels from the Rioja region of Spain. They are infused with Whiskey and give your BBQ or Smokin’ food strong smoky flavours with a touch of whiskey aroma. These...

Cooking Firewood Chunks 20L Natural raw cooking firewood logs are normally cut into smaller log size pieces 12-18cm long, great for cooking on a barbecue or smoker, or in addition to charcoals for extra deep smokey flavours.  The logs are a mix of...

The Green Olive Company Tall Swedish Torch is 45cm high with a diameter of 17-25cm and will burn for an average of 3hrs. Each Swedish Torch has a firelighter in the hole at the top of the wood that is lit and creates an instant bonfire with controlled...

Wood Wool Firelighters Natural wood wool shavings mixed with vegetable wax. 24 firelighters per box. Clean to handle ,easy to light & long burning, gets the fire started efficiently. Chemical free, odourless BBQ cooking to retain natural flavours...

Organic Firelighters 32 pieces per box Our Organic Firelighters work as well as the traditional fire lighters without the smell of the lighting fluid or paraffin, perfect for both open fires and especially cooking as there are no chemical aromas. Totally...

New to the Outback® range for 2020 the Signature ll  Stainless Steel Cylinder Holder with removable Chopping Board makes a great addition to either Signature 4 or 6 models 2020 only Easy to assemble using only six wing nuts, plae your gas bottle...

The Outback Signature II 6 Burner Hybrid premium gas barbecue comes fully assembled and has been improved again for 2020. Now an established favourite among discerning alfresco enthusiasts, it includes interchangeable multi cook grill to accommodate an...

The Outback Signature II 4 Burner Hybrid premium gas barbecue comes fully assembled and has been improved again for 2020. Now an established favourite among discerning alfresco enthusiasts, it includes interchangeable multi cook grill to accommodate an...

Porcelain enamel coated grill suitable for Outback Meteor, Hunter, Ranger, Magnum and Spectrum hooded models from 2013 onward. Size 42 x 31 cm

Rotisserie suitable for Outback Hunter, Spectrum, Ranger, Magnum and Excelsior 3 burner barbecues. As well as Meteor 4 burner and Jupiter 4 burner barbecues.