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Halloween Special: Sweet & Sour Pumpkin Slices Family Winner

31st Oct 2019

This month we thought we would do something a little different!
As its almost Halloween we wanted to show you how you can put your BBQ to good use, even going into winter & Autumn.
This recipe is quick and easy and perfect for cooking while the kids (or adults) carve their pumpkins!

All you will need to make sweet and sour frilled pumpkin is:
• 1 pound sugar pumpkin
• 2 tablespoons olive oil
• 1 clove of garlic, finely sliced
• 3 tablespoons red or white vinegar
• 2 tablespoons of honey
• Pinch of salt and freshly ground black pepper
• 2 tablespoons chopped mint or basil

  • To start, fill your BBQ with hardwood Lump charcoal
  • Slice your pumpkin in half vertically and clean out the inside
  • Then cut your pumpkin into 1/4 inch slices
  • Whisk together olive oil, garlic, vinegar, honey, salt and pepper in a medium bowl.
  • Then add your pumpkin slices to the mixture and toss well to coat.
  • Season with salt and pepper
  • Place your pumpkin slices over your grill and cook for 3-5 minutes on each side or until grill marks appear.
  • Sprinkle with mint or basil (whichever you prefer)

And you’re ready to serve!

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