Beautiful flavours, subtle citrus, juniper and aromatic herb for salmon or trout especially.
Making home cured fish is a very rewarding hobby, few things in life compare to you own home cured and smoked salmon or trout!!
When curing fish it’s very important to get fresh produce to begin with. Fish can be cured skin on or skin off, try and remove as many bones as possible with tweezers.
Salt, Sugar, Lemon Powder, Lime Powder, Juniper Powder, Fennel Seeds, Orange Peel Granules, Coriander Powder, Thyme Leaf, Rosemary, Orange juice powder
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