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BBQ Recipe Books

BBQ Recipe Books - Inspiration & Techniques for Outdoor Cooking

Browse our full range of BBQ accessories or explore recipe books below.

Expand your outdoor cooking repertoire with our curated selection of BBQ recipe books. From beginner guides to advanced smoking techniques, kamado cooking, and regional BBQ styles, we stock books covering everything from quick weeknight grilling to competition-level barbecue.

Big Green Egg Hardback Cookbook Big Green Egg Sold out
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Big Green Egg Hardback Cookbook

Big Green Egg
Out of stock

With this cookbook at your side, the menu options are limitless. The beautiful 320-page, hardcover Big Green Egg Cookbook contains extensive colour...

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Big Green Egg Feasts Cookbook Big Green Egg Sold out
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Big Green Egg Feasts Cookbook

Big Green Egg
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Big Green Egg Feasts By Tim Hayward Published by Quadrille Photography by Sam Folan One of the defining characteristics of the Big Green Egg is its...

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EGGin': David Rose Cooks on the Big Green Egg Big Green Egg
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EGGin': David Rose Cooks on the Big Green Egg

Big Green Egg
In stock

After the success of our 2021 cookbook Cooking on the Big Green Egg, comes a new book from Big Green Egg U.S. Renowned chef and TV personality Davi...

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Ray Lampe's Big Green Egg Cookbook Big Green Egg Sold out
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Ray Lampe's Big Green Egg Cookbook

Big Green Egg
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Noted for classics like the NFL Gameday Cookbook and Barbecue Road Trip, Dr BBQ puts his spin on cooking on the Big Green Egg. Page after page of m...

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Popular BBQ Recipe Book Categories

Beginner Guides: Learn BBQ fundamentals, fire management, temperature control, and essential techniques. Perfect for those new to gas BBQs, charcoal grills, or outdoor cooking in general.

Smoking & Low-and-Slow: Master the art of smoking brisket, ribs, pulled pork, and other BBQ classics. Learn wood selection, temperature management, and timing for competition-quality results.

Kamado Cooking: Unlock the versatility of ceramic cookers with books covering grilling, smoking, roasting, and baking on Big Green Egg and similar kamados. Essential for maximising your kamado investment. Browse our Big Green Egg cook books for specialist kamado recipes and techniques.

Regional BBQ Styles: Explore authentic American regional BBQ, Korean grilling, Argentine asado, and international outdoor cooking traditions with specialist books covering techniques and cultural context.

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Expert Advice and UK-Wide Delivery

Visit our Berkshire showroom at Oaktree Garden Centre to browse BBQ recipe books in person and get recommendations based on your BBQ type and skill level, or shop online for delivery throughout the UK including Bracknell, Ascot, Wokingham, Windsor, Maidenhead, Reading, and surrounding areas. Click-and-collect also available from our Berkshire location.

Frequently Asked Questions*

What should I look for in a good BBQ recipe book?
Look for books with clear instructions, ingredient lists, cooking times and temperatures, and quality photography. The best BBQ books explain techniques alongside recipes, cover your preferred cooking style (grilling, smoking, kamado), and match your skill level. Books from experienced pitmasters or competition BBQ champions often provide valuable insights beyond basic recipes.
Are BBQ recipe books suitable for beginners?
Absolutely. Many BBQ books are specifically written for beginners, covering basics like fire management, temperature control, and essential techniques before progressing to recipes. Look for titles that explain fundamentals, include troubleshooting tips, and start with simple recipes. Books covering your specific BBQ type (gas, charcoal, kamado) are particularly helpful.
Do I need different recipe books for gas and charcoal BBQs?
Whilst many recipes work on both, books tailored to your BBQ type provide better results. Gas BBQ books focus on convenience and temperature control, whilst charcoal books emphasise fire management and smoke flavour. Kamado books cover unique techniques for ceramic cookers. However, experienced cooks can adapt most recipes across different BBQ types.
What's the difference between grilling and smoking recipe books?
Grilling books focus on high-heat, quick cooking (burgers, steaks, vegetables) over direct heat. Smoking books cover low-and-slow cooking (brisket, ribs, pulled pork) with indirect heat and wood smoke, often requiring 4-12+ hours. Some comprehensive books cover both techniques, whilst specialist books dive deep into one method.
Are there BBQ recipe books specifically for Big Green Egg or kamado cooking?
Yes, several excellent books focus on kamado cooking, covering the unique capabilities of ceramic cookers like the Big Green Egg. These books explain temperature management, versatile cooking methods (grilling, smoking, roasting, baking), and recipes that showcase kamado strengths. They're invaluable for getting the most from your EGG investment.
Do BBQ recipe books include vegetarian and fish recipes?
Many modern BBQ books include vegetarian options, fish, and seafood alongside traditional meat recipes. Some books focus entirely on vegetables, fish, or specific dietary requirements. Check the book's description or contents to ensure it covers your preferred ingredients and cooking styles.
Can I use American BBQ recipe books in the UK?
Yes, though you may need to convert measurements (cups to grams, Fahrenheit to Celsius) and source equivalent ingredients. American BBQ books offer authentic regional styles (Texas brisket, Carolina pulled pork, Kansas City ribs) and competition techniques. Many UK BBQ enthusiasts use American books for traditional barbecue knowledge.
Are BBQ recipe books worth buying when recipes are available online?
Quality BBQ books offer curated, tested recipes with consistent techniques, detailed explanations, and progression from basics to advanced skills. They're easier to reference whilst cooking (no scrolling or screen-locking), often include troubleshooting sections, and provide comprehensive knowledge from experienced authors. Books complement online resources rather than replacing them.
Do BBQ recipe books cover different wood types and smoking techniques?
Comprehensive smoking books explain wood selection (oak, hickory, apple, cherry), smoking methods (hot smoking, cold smoking), and how different woods affect flavour. They cover equipment setup, temperature management, and timing for various meats. Specialist smoking books provide the most detailed wood and technique information.
Can BBQ recipe books help me improve my competition BBQ skills?
Competition BBQ books from championship pitmasters share winning techniques, judging criteria, timing strategies, and presentation tips. They're invaluable for serious BBQ enthusiasts wanting to compete or simply achieve competition-quality results at home. These books often include insider knowledge not found in general BBQ guides.
Are there BBQ recipe books that focus on specific cuisines or regional styles?
Yes, you'll find books covering American regional BBQ (Texas, Carolina, Memphis, Kansas City), Korean BBQ, Argentine asado, Middle Eastern grilling, and more. Regional books explore authentic techniques, traditional recipes, and cultural context. They're perfect for expanding your BBQ repertoire beyond familiar styles.
Do you deliver BBQ recipe books across the UK, including Berkshire areas?
Yes, we deliver BBQ recipe books throughout the UK, including Bracknell, Ascot, Wokingham, Windsor, Maidenhead, Reading, and surrounding Berkshire areas. Shop online for convenient home delivery of grilling guides, smoking techniques, and kamado cooking books, or choose click-and-collect from our Berkshire showroom.
Can I see BBQ recipe books in person at your showroom?
Absolutely. If you're searching for a BBQs store near me, visit our showroom at Oaktree Garden Centre in Berkshire to browse our selection of BBQ recipe books in person. Our team can recommend books based on your BBQ type, skill level, and cooking interests, helping you find the perfect guide for your outdoor cooking journey.

*These FAQs provide general guidance. Always follow the specific product manual and manufacturer instructions for safety, assembly, and operation. Manufacturer guidelines take precedence.

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