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Kasai Konro Charcoal Grills

Kasai Konro Charcoal Grills - Authentic Japanese Robata Grilling

Experience the art of traditional Japanese grilling with Kasai Konro charcoal grills. Inspired by centuries-old robata and yakitori techniques, Kasai Konro grills feature ceramic-lined fireboxes that reflect intense radiant heat for restaurant-quality searing and authentic Japanese flavour.

Designed specifically for binchotan charcoal, Kasai Konro grills reach temperatures of 400-500°C, perfect for yakitori skewers, wagyu steaks, seafood, and robata-style vegetables. The diatomaceous earth ceramic lining creates even, concentrated heat without flare-ups, delivering the perfect char while maintaining moisture and tenderness.

Available in multiple sizes from compact tabletop models (30-40cm) to professional units (70cm+), Kasai Konro grills bring authentic Japanese grilling to home cooks and BBQ enthusiasts.

Original price £499.00 - Original price £499.00
Original price
£499.00
£499.00 - £499.00
Current price £499.00

Medium Long Kasai Konro Grill with Stainless Steel Frame

Kasai
Low stock

Designed and manufactured in the UK, meet the Medium Long Kasai Konro Grill. Our Konro style grills are based on the world famous Japanese design a...

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Original price £499.00 - Original price £499.00
Original price
£499.00
£499.00 - £499.00
Current price £499.00
Original price £29.00 - Original price £29.00
Original price
£29.00
£29.00 - £29.00
Current price £29.00

Kasai & Bertha Restaurant Quality Birch Lumpwood Barbecue Charcoal - 10kg

Kasai
In stock

Experience the ultimate BBQ experience with our signature restaurant grade charcoal, expertly crafted from the core of Silver Birch trees. This pre...

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Original price £29.00 - Original price £29.00
Original price
£29.00
£29.00 - £29.00
Current price £29.00
Original price £69.00 - Original price £79.00
Original price
£69.00 - £79.00
£69.00 - £79.00
Current price £69.00

Kasai Konro Skewer Rack & Skewers

Kasai
Low stock

The British made Kasai Konro Skewer Rack works alongside our Kasai Konro Grill and comes with 6 skewers with stainless steel handles. They are idea...

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Original price £69.00 - Original price £79.00
Original price
£69.00 - £79.00
£69.00 - £79.00
Current price £69.00
Original price £399.00 - Original price £399.00
Original price
£399.00
£399.00 - £399.00
Current price £399.00

Little Kasai Konro Grill with Stainless Steel Frame V2

Kasai
Low stock

Designed and manufactured in the UK we are delighted to introduce our updated version of the Little Kasai Konro Grill. Our Konro style grills are b...

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Original price £399.00 - Original price £399.00
Original price
£399.00
£399.00 - £399.00
Current price £399.00

Kasai Konro Charcoal Grills - Authentic Japanese Robata Grilling

Experience the art of traditional Japanese grilling with Kasai Konro charcoal grills. Inspired by centuries-old robata and yakitori techniques, Kasai Konro grills feature ceramic-lined fireboxes that reflect intense radiant heat for restaurant-quality searing and authentic Japanese flavour. Transform your outdoor cooking with the same grilling method used in Japan's finest yakitori restaurants.

What Makes Kasai Konro Special

Diatomaceous Earth Ceramic Lining: Each Kasai Konro features a traditional ceramic lining made from diatomaceous earth that reflects intense radiant heat directly onto food. This creates even, concentrated heat without flare-ups, delivering the perfect sear whilst maintaining moisture and tenderness inside.

Designed for Binchotan Charcoal: Kasai Konro grills are engineered specifically for binchotan (white charcoal), premium Japanese oak charcoal that burns at up to 1000°C. Binchotan produces minimal smoke, no sparks, and imparts subtle flavour without overpowering delicate fish and vegetables.

Restaurant-Quality Searing: With surface temperatures reaching 400-500°C, Kasai Konro grills deliver the intense heat professional chefs use for perfect yakitori, wagyu steaks, and robata-style vegetables. The concentrated radiant heat creates beautiful caramelisation and char whilst keeping interiors juicy and tender.

Compact and Versatile: Available in multiple sizes from compact tabletop models (30-40cm) to larger professional units (70cm+), Kasai Konro grills fit any space and cooking style. Perfect for balconies, patios, or outdoor kitchens.

Perfect for Japanese-Style Grilling

Yakitori: The traditional Japanese art of skewered chicken grilled over binchotan. The Konro's intense heat creates perfect char whilst keeping meat tender and juicy.

Robata: Fireside cooking featuring vegetables, seafood, and meats grilled over charcoal. The ceramic lining provides the even heat essential for authentic robata.

Wagyu Steaks: High-heat searing creates a perfect crust on premium beef whilst maintaining the tender, buttery interior.

Seafood: Prawns, scallops, and fish benefit from the intense, clean heat that sears exteriors without overcooking delicate flesh.

Vegetables: Aubergines, peppers, mushrooms, and spring onions develop deep caramelisation and smoky flavour.

Kasai Konro Sizes

Compact Models (30-40cm): Perfect for 2-4 people, small spaces, balconies, and intimate dining. Portable and easy to store.

Medium Models (50-60cm): Ideal for families and regular entertaining. Suits 4-6 people with ample cooking space for multiple skewers.

Professional Models (70cm+): Serious cooking capacity for 8+ people. Perfect for enthusiasts and small commercial use.

Binchotan Charcoal - The Secret to Authentic Flavour

Binchotan (white charcoal) is essential for authentic Konro cooking. This premium Japanese oak charcoal burns extremely hot (up to 1000°C), clean, and long-lasting. Unlike regular charcoal, binchotan produces minimal smoke, no sparks, and imparts subtle flavour without overpowering food. A single load burns for 3-5 hours and can be extinguished and reused multiple times, making it economical despite the higher initial cost.

Essential Accessories

Binchotan Charcoal: Premium Japanese white charcoal essential for authentic Konro cooking.

Charcoal Chimney Starter: Safe, chemical-free way to light binchotan. Never use lighter fluid.

Yakitori Skewers: Traditional bamboo or metal skewers for authentic Japanese grilling.

Long-Handled Tongs: Keep hands safe from intense heat whilst managing food.

Wire Brush: Clean cooking grates whilst warm for easy maintenance.

Heat-Resistant Gloves: Essential for handling hot grates and charcoal.

Grill Cover: Protect your Konro from UK weather when not in use.

Shop Outdoor Cooking Products

Buy Kasai Konro Grills Online with UK Delivery

Shop our Kasai Konro Japanese charcoal grills online with free UK delivery on selected items. Browse compact tabletop models to professional units with detailed specifications, size guides, and authentic Japanese grilling tips. Each Kasai Konro features traditional diatomaceous earth ceramic lining designed specifically for binchotan charcoal, ensuring restaurant-quality results at home.

Local to Berkshire? Visit our showroom at Oaktree Garden Centre to see Kasai Konro grills on display. Our specialists can advise on Japanese grilling techniques, binchotan charcoal usage, and help you choose the right size for your needs. We can also demonstrate the unique ceramic lining and explain the difference between Konro grilling and traditional BBQ methods. Convenient for customers in Bracknell, Ascot, Wokingham, Windsor, Maidenhead, Reading, and surrounding areas.

All Kasai Konro grills are built with traditional Japanese craftsmanship and designed for year-round outdoor use. Shop online for convenient nationwide delivery, or visit our Berkshire showroom for expert advice on authentic Japanese grilling.

Frequently Asked Questions*

What is a Kasai Konro grill?
A Kasai Konro is a traditional Japanese charcoal grill (hibachi-style) designed for high-heat grilling over binchotan charcoal. The Konro features a ceramic-lined firebox that reflects intense heat upward, creating restaurant-quality searing and grilling. It's perfect for yakitori, robata-style cooking, steaks, seafood, and vegetables with authentic Japanese flavour.
What makes Kasai Konro different from regular BBQs?
Kasai Konro grills use diatomaceous earth ceramic lining that reflects radiant heat directly onto food, creating intense, even heat without flare-ups. Unlike traditional BBQs, Konro grills are designed specifically for binchotan charcoal, which burns hotter (up to 1000°C) and cleaner than regular charcoal. The result is restaurant-quality searing with minimal smoke.
What is binchotan charcoal and why should I use it?
Binchotan (white charcoal) is premium Japanese oak charcoal that burns extremely hot, clean, and long-lasting. It produces minimal smoke, no sparks, and imparts a subtle flavour without overpowering food. Binchotan is essential for authentic Konro cooking, burning at temperatures that create perfect searing whilst maintaining moisture inside meats and fish.
What can I cook on a Kasai Konro grill?
Kasai Konro excels at yakitori (skewered chicken), robata-style vegetables, wagyu steaks, seafood (prawns, scallops, fish), lamb chops, pork belly, and Japanese-style grilled dishes. The intense radiant heat is perfect for quick-searing proteins whilst keeping interiors tender and juicy. It's ideal for small cuts and skewered foods.
How hot does a Kasai Konro grill get?
With binchotan charcoal, Kasai Konro grills reach surface temperatures of 400-500°C, with the charcoal itself burning at up to 1000°C. This intense heat creates restaurant-quality searing and caramelisation. The ceramic lining reflects heat upward, concentrating it on the cooking surface for maximum efficiency.
What size Kasai Konro should I buy?
Kasai offers multiple sizes. The compact models (30-40cm) are perfect for 2-4 people and small spaces. Medium sizes (50-60cm) suit families and regular entertaining. Larger professional models (70cm+) are ideal for serious home cooks or small commercial use. Choose based on your typical serving size and available space.
How do I light a Kasai Konro grill?
Use a charcoal chimney starter or electric starter to light binchotan charcoal - never use lighter fluid as it contaminates the charcoal and affects flavour. Binchotan takes 20-30 minutes to fully ignite and ash over. Once white-hot, arrange charcoal in the Konro's firebox and allow 5-10 minutes for the ceramic to heat before cooking.
How long does binchotan charcoal last in a Konro?
Binchotan charcoal burns significantly longer than regular charcoal - typically 3-5 hours of continuous cooking from a single load. The charcoal can also be extinguished by cutting off oxygen (closing vents or submerging in water), then dried and reused multiple times, making it economical despite the higher initial cost.
Is a Kasai Konro suitable for indoor use?
No. Kasai Konro grills produce carbon monoxide and must only be used outdoors or in extremely well-ventilated commercial kitchens with proper extraction systems. Never use charcoal grills indoors in homes - it's a serious safety hazard. Always use in open-air environments with adequate ventilation.
How do I clean and maintain my Kasai Konro?
After the grill cools completely, remove ash from the firebox and wipe the exterior with a damp cloth. The ceramic lining is self-cleaning at high temperatures. Clean cooking grates with a wire brush whilst warm. Store in a dry location or use a cover to protect from moisture. The ceramic lining improves with use as it seasons over time.
Can I use regular charcoal in a Kasai Konro?
Whilst possible, regular charcoal or briquettes aren't recommended. Kasai Konro grills are designed specifically for binchotan charcoal's intense, clean heat. Regular charcoal produces more smoke, lower temperatures, and doesn't provide the same searing quality. For authentic results and to maximise your Konro's performance, always use binchotan.
What accessories do I need for my Kasai Konro?
Essential accessories include binchotan charcoal, a charcoal chimney starter, long-handled tongs, yakitori skewers (if making skewered dishes), a wire brush for cleaning grates, and heat-resistant gloves. Optional items include a grill cover, additional cooking grates, and a fan (uchiwa) for traditional charcoal temperature control.
Can I buy Kasai Konro grills online with UK delivery?
Yes, shop our Kasai Konro Japanese charcoal grills online with free UK delivery on selected items. Browse compact tabletop models to professional units with detailed specifications. For local customers in Berkshire, Bracknell, Ascot, Wokingham, Windsor, Maidenhead, and Reading, we also offer showroom collection and local delivery.
Where can I see Kasai Konro grills in person?
Visit our Berkshire showroom at Oaktree Garden Centre to see Kasai Konro grills on display. Our specialists can advise on Japanese grilling techniques and binchotan charcoal usage. Convenient for customers in Bracknell, Ascot, Wokingham, Windsor, Maidenhead, Reading, and surrounding areas.

*These FAQs provide general guidance. Always follow the specific product manual and manufacturer instructions for safety, assembly, and operation. Manufacturer guidelines take precedence.