Wood & Gas Fired Pizza Ovens
Authentic Wood-Fired Pizza at Home
Authentic Wood-Fired Pizza at Home
Create restaurant-quality pizza at home with our range of outdoor pizza ovens. From traditional wood-fired ovens to convenient gas models, we stock everything you need for authentic Italian-style pizza with crispy bases and perfectly melted toppings. Outdoor pizza ovens reach temperatures up to 500°C for fast cooking and authentic wood-fired flavour.
Browse portable pizza ovens for flexibility, built-in models for outdoor kitchens, and wood-fired ovens for traditional cooking. All designed for UK gardens and outdoor entertaining.
Dome Dual Fuel Pizza Oven Dome is the world’s most thoughtfully designed outdoor pizza oven. Expertly engineered and designed down to the last deta...
View full detailsDelivita Wood Fired Ovens Delivita's beautifully designed, versatile ovens offer superb performance and, weighing only 30kg, are portable to enjoy ...
View full detailsRoccbox Pizza Oven Gas with Wood Option A scaled down and portable version of our commercial pizza ovens, Roccbox is the original stone-floor porta...
View full detailsGozney Dome Pizza Oven Stand Compatible with both Dome and Dome S1. Key features: Four large castor wheels with orientation locking and easy-pr...
View full detailsGozney Arc Pizza Oven Stand The Arc + Arc XL Stand is simple to assemble, built to last and easy to manoeuvre. Making it easy to add your Arc or A...
View full detailsDelivita Diavolo Gas Pizza Oven FIRE UP YOUR TASTE ADVENTURE Adventure awaits with the Diavolo Gas Fired Pizza Oven. Perfect for those who crave ve...
View full detailsThis stainless steel oven door will transform your DeliVita wood-fired oven, allowing you to smoke, bake and roast!The DeliVita oven door takes coo...
View full detailsMade from fibreglass and stainless steel, your DeliVita wood-fired oven will resist rust to provide years of use, but if you want to keep yours pri...
View full detailsGozney Dome Full-Length Pizza Oven Cover Rain, snow, wind, sleet, hail, sunlight. Protect your oven + stand all year round, with the full length D...
View full detailsGozney Venture Placement Peel The Venture Placement Peel is designed to offer chefs a superior lightweight and optimized pizza experience wherever...
View full detailsTraditional pizza ovens are fuelled by seasoned hardwood logs or lump charcoal. Reach temperatures of 400-500°C for authentic Neapolitan-style pizza with crispy bases and charred spots. Wood-fired ovens provide smoky flavour and the traditional pizza-making experience. Require 30-45 minutes to heat up and skill to maintain temperature. Perfect for pizza enthusiasts who want authentic results and enjoy the ritual of fire management.
Convenient pizza ovens powered by propane gas. Offer instant ignition, precise temperature control, and consistent heat (350-450°C). Heat up in 15-20 minutes and maintain steady temperatures easily. Ideal for regular use and those who want convenience without sacrificing quality. No smoke or ash to manage. Perfect for busy families and frequent outdoor entertaining.
Lightweight, moveable pizza ovens suitable for small gardens, patios, or even camping. Available in wood-fired and gas models. Compact design doesn't compromise on temperature - still reach 400°C+ for authentic results. Easy to store when not in use. Perfect for renters, small spaces, or those who want flexibility in placement.
Wood-Fired: Build a small fire in the centre using kindling and small logs. Once established, add larger logs and allow 30-45 minutes to reach 400°C+. Push coals to the back or sides once at temperature.
Gas: Turn on gas, ignite burner, and preheat for 15-20 minutes until reaching 350-400°C. Adjust burner to maintain desired temperature.
Dust pizza peel with flour or semolina to prevent sticking. Launch pizza onto hot cooking surface using a quick jerking motion. Cook for 60-90 seconds, rotating halfway through for even cooking. Watch carefully - pizzas cook very fast at high temperatures. Remove when base is crispy and cheese is bubbling with charred spots.
Neapolitan Pizza: 430-480°C (60-90 seconds cooking time)
New York Style: 370-400°C (2-3 minutes cooking time)
Thick Crust: 260-315°C (5-8 minutes cooking time)
Roasting/Baking: 200-260°C (varies by dish)
Essential accessories include pizza peels (for launching and retrieving), turning peels (for rotating during cooking), infrared thermometers (for checking oven temperature), and pizza cutters. Optional accessories include pizza stones for BBQs, dough scrapers, proofing boxes, oven brushes, and covers for weather protection. Quality accessories make pizza making easier, safer, and more enjoyable.
Pizza ovens are incredibly versatile outdoor cooking tools. Cook flatbreads, naan, focaccia, roasted vegetables, whole fish, steaks, lamb joints, artisan bread, and desserts. The high heat is perfect for searing and roasting. Use cast iron pans or Dutch ovens inside for stews and casseroles. The retained heat after pizza cooking is ideal for slow-roasted dishes. Transform your outdoor cooking beyond just pizza.
Shop our range of pizza ovens online with UK delivery. Browse wood-fired, gas, and portable pizza ovens with detailed specifications, temperature capabilities, size information, and fuel requirements. Compare models to find the perfect pizza oven for your garden, outdoor kitchen, and cooking style. All pizza ovens designed for UK outdoor use and built to last.
For local customers in Berkshire, Bracknell, Ascot, Wokingham, Windsor, Maidenhead, and Reading, we offer showroom collection and local delivery. Visit our Berkshire showroom at Oaktree Garden Centre to see our range of pizza ovens on display. Our specialists can explain differences between wood-fired and gas models, demonstrate features, advise on placement and fuel options, and help you choose the right pizza oven for your needs.
All pizza ovens are designed for authentic wood-fired pizza at home. Shop online for convenient nationwide delivery, or visit our Berkshire showroom for expert advice and hands-on demonstrations.you
*These FAQs provide general guidance. Always follow the specific product manual and manufacturer instructions for safety, assembly, and operation. Manufacturer guidelines take precedence.