BBQ Seasoning

BBQ Seasoning - Rubs, Spices & Flavour Enhancers

Browse our full range of BBQ meat rubs & sauces or explore seasonings and rubs below.

Elevate your outdoor cooking with our curated selection of BBQ seasonings, rubs, and spices. From classic American BBQ rubs to international flavour blends, we stock everything you need to add depth, complexity, and authentic barbecue flavour to meat, fish, and vegetables.

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Angus & Oink BBQ Rub Fairy Dust 100g Angus & Oink

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Angus & Oink BBQ Rub Fairy Dust 100g

Angus & Oink

In stock

Angus & Oink BBQ Rub Fairy Dust 100g by Pig SwillFairy dust is not made by grinding up real fairy wings!!! It is a blend of flavour enhancers t...

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Satay Seasoning 200g

Angus & Oink

Low stock

Satay Seasoning 200g It’s finally here! Our Peanut Free Satay Seasoning! It may be free of nuts, but it’s full of flavour! Inspiration from Indones...

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Angus & Oink Za'atar 2 Seasoning 200g

Angus & Oink

Low stock

Angus and Oink Za'atar Seasoning 200gLiving in Saudi Arabia this flavour really defined breakfast for us. Soft flat bread and cheese.The locals wou...

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Tom Yum Noodle Seasoning 200g Angus & Oink

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Tom Yum Noodle Seasoning 200g

Angus & Oink

Low stock

Tom Yum Noodle Seasoning 200gDo you noodle?? Super excited to finally collaborate with my mentor and founder of Angus & Oink, Scott, and create...

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Broo Tal BBQ Rub 200g

Angus & Oink

Low stock

Super hot and we mean SUPER HOT BBQ rub for wings!Definitely the hottest BBQ rub in the collection now. Searing heat from Carolina Reaper Powder hi...

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Popular BBQ Seasoning Types

All-Purpose BBQ Rubs: Versatile blends suitable for beef, pork, chicken, and vegetables. Balanced sweet, savoury, and spicy flavours work across different cooking methods. Perfect for beginners or those wanting one reliable rub for all BBQ cooking.

Meat-Specific Rubs: Specialised blends optimised for specific proteins. Beef rubs emphasise black pepper and garlic, pork rubs balance sweet and savoury, chicken rubs feature herbs and citrus, and fish seasonings use lighter, aromatic spices. Tailored flavours enhance each protein's natural characteristics.

Regional BBQ Blends: Authentic seasonings recreating American regional styles—Texas brisket rubs, Carolina mustard blends, Memphis sweet rubs, and Kansas City all-purpose mixes. Explore traditional barbecue flavours from different regions and cooking traditions.

International Flavours: Global spice blends for outdoor cooking—Moroccan, Caribbean jerk, Korean BBQ, Argentine chimichurri, and Middle Eastern za'atar. Expand your BBQ repertoire beyond American barbecue with authentic international seasonings.

Shop More BBQ Flavours

BBQ Sauces - Finishing sauces & glazes

Shop Related BBQ Products

BBQ Recipe Books - Grilling guides & techniques
BBQ Tools & Utensils - Tongs, spatulas & brushes
Gas BBQs - Browse our gas grill range
Charcoal BBQs - Kettle grills & kamado cookers

Expert Advice and UK-Wide Delivery

Visit our Berkshire showroom at Oaktree Garden Centre to explore our selection of BBQ seasonings and rubs in person and get recommendations based on your cooking style and flavour preferences, or shop online for delivery throughout the UK including Bracknell, Ascot, Wokingham, Windsor, Maidenhead, Reading, and surrounding areas. Click-and-collect also available from our Berkshire location.

Frequently Asked Questions*

What's the difference between BBQ rubs and BBQ seasoning?

BBQ rubs are coarser blends applied generously to meat before cooking, creating a flavourful crust or bark. They typically contain sugar, salt, spices, and herbs. BBQ seasoning is finer and more versatile, used during or after cooking. Rubs are designed for longer cooking times (smoking, roasting), whilst seasonings work for quick grilling too.

When should I apply BBQ rubs—before or during cooking?

Apply dry rubs 15 minutes to 24 hours before cooking, depending on the recipe. For quick-cooking items (chicken breasts, fish), 15-30 minutes is sufficient. For low-and-slow cooking (brisket, ribs, pork shoulder), apply rubs several hours or overnight for deeper flavour penetration. Pat meat dry before applying rubs for better adhesion.

Do BBQ rubs contain salt, or should I season separately?

Most BBQ rubs contain salt as a key ingredient, so additional seasoning usually isn't necessary. Check the ingredient list—if salt is listed early, the rub is well-seasoned. Some competition rubs are salt-free, allowing pitmasters to control sodium levels separately. Read labels and taste before adding extra salt.

Can I use BBQ seasoning on vegetables and fish?

Absolutely. Many BBQ seasonings work brilliantly on vegetables (courgettes, peppers, aubergines, corn) and fish (salmon, tuna, prawns). Look for lighter, herb-forward blends for fish and vegetables rather than heavy, sweet rubs designed for pork or beef. Experiment with smaller amounts first to find your preferred flavour intensity.

What are the essential spices in classic American BBQ rubs?

Classic American BBQ rubs typically include paprika (for colour and mild flavour), brown sugar (for caramelisation), black pepper, garlic powder, onion powder, cayenne or chilli powder (for heat), and salt. Regional variations add cumin, mustard powder, or specific chilli types. These core ingredients create the foundation of traditional barbecue flavour.

How do I store BBQ rubs and seasonings to keep them fresh?

Store rubs and seasonings in airtight containers away from heat, light, and moisture. Keep them in a cool, dark cupboard rather than near the BBQ or stove. Whole spices last longer than ground, so buy smaller quantities of pre-mixed rubs. Most rubs maintain peak flavour for 6-12 months, though they remain safe to use longer.

Are there BBQ seasonings suitable for specific cooking methods?

Yes, some seasonings are optimised for specific methods. Low-and-slow rubs often contain more sugar for bark formation during long cooking. High-heat grilling seasonings use less sugar to prevent burning. Smoking blends complement wood smoke flavours. Check product descriptions for recommended cooking methods and temperatures.

Can I make my own BBQ rubs, or are shop-bought better?

Both have merits. Shop-bought rubs offer convenience, consistent flavour, and expert blending. Making your own allows customisation, control over ingredients, and cost savings for frequent use. Many BBQ enthusiasts use commercial rubs as a base and adjust with additional spices. Quality commercial rubs save time and deliver reliable results.

What's the difference between sweet and savoury BBQ rubs?

Sweet rubs contain brown sugar, honey powder, or molasses, creating caramelised bark and balancing spicy heat. They're popular for pork ribs and chicken. Savoury rubs emphasise herbs, garlic, pepper, and umami flavours without sweetness, suiting beef brisket and vegetables. Choose based on your preferred flavour profile and the meat you're cooking.

Do BBQ rubs expire, and how can I tell if they're still good?

Rubs don't spoil but lose potency over time. Check for vibrant colour, strong aroma, and free-flowing texture. Faded colour, weak smell, or clumping indicates age or moisture exposure. Whilst safe to use, old rubs won't deliver full flavour. Replace rubs annually for best results, or when aroma noticeably weakens.

Are there BBQ seasonings for specific regional styles?

Yes, regional BBQ styles have signature seasonings. Texas brisket rubs emphasise black pepper and garlic. Carolina rubs include mustard and vinegar powder. Memphis rubs are sweet and paprika-heavy. Kansas City rubs balance sweet and spicy. Regional blends help you recreate authentic barbecue styles from different American traditions.

Do you deliver BBQ seasoning and rubs across the UK, including Berkshire areas?

Yes, we deliver BBQ seasonings, rubs, and spice blends throughout the UK, including Bracknell, Ascot, Wokingham, Windsor, Maidenhead, Reading, and surrounding Berkshire areas. Shop online for convenient home delivery of American BBQ rubs and international flavour blends, or choose click-and-collect from our Berkshire showroom.

Can I see BBQ seasonings in person at your showroom?

Absolutely. If you're searching for a BBQs store near me, visit our showroom at Oaktree Garden Centre in Berkshire to see our selection of BBQ seasonings and rubs in person. Our team can recommend blends based on your cooking style, preferred flavours, and the meats or vegetables you're grilling, helping you discover new flavour combinations.

*These FAQs provide general guidance. Always follow the specific product manual and manufacturer instructions for safety, assembly, and operation. Manufacturer guidelines take precedence.