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BBQ Sauces

BBQ Sauces - Finishing Glazes & Flavour Enhancers

Browse our full range of BBQ meat rubs & sauces or explore BBQ sauces below.

Complete your outdoor cooking with our selection of BBQ sauces and glazes. From classic American BBQ sauces to international marinades and finishing glazes, we stock sweet, smoky, spicy, and tangy sauces to complement grilled meats, vegetables, and seafood.

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Popular BBQ Sauce Styles

Sweet & Smoky: Classic tomato-based sauces with brown sugar, molasses, or honey. Balanced sweetness with smoke flavour. Perfect for pork ribs, chicken, and burgers. Kansas City-style is the most popular sweet BBQ sauce.

Tangy & Vinegar-Based: Thin, sharp sauces emphasising vinegar and spices over sweetness. Cut through fatty meats and add brightness. Carolina-style sauces are vinegar-forward, perfect for pulled pork and cutting richness.

Spicy & Hot: Sauces featuring chilli peppers, cayenne, or hot sauce for heat lovers. Range from mild warmth to extreme heat. Enhance chicken, prawns, and vegetables. Balance heat with sweet or tangy elements.

Mustard-Based: South Carolina specialty featuring yellow mustard, vinegar, and spices. Tangy, slightly sweet, and distinctive. Excellent with pork, sausages, and as a dipping sauce. Unique flavour profile different from tomato-based sauces.

International Flavours: Global BBQ sauces including Korean BBQ (sweet, garlicky), teriyaki (Japanese soy-based), chimichurri (Argentine herb sauce), and peri-peri (African chilli sauce). Expand your outdoor cooking beyond American barbecue.

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Expert Advice and UK-Wide Delivery

Visit our Berkshire showroom at Oaktree Garden Centre to explore our selection of BBQ sauces in person and get recommendations based on your cooking style and flavour preferences, or shop online for delivery throughout the UK including Bracknell, Ascot, Wokingham, Windsor, Maidenhead, Reading, and surrounding areas. Click-and-collect also available from our Berkshire location.

Frequently Asked Questions*

What's the difference between BBQ sauce and marinade?
BBQ sauce is typically applied during the last stages of cooking or served alongside finished food as a condiment. It's thicker, sweeter, and designed to glaze and add flavour. Marinades are thinner, acidic liquids that meat soaks in before cooking to tenderise and infuse flavour. Some products work as both, but they serve different purposes.
When should I apply BBQ sauce during cooking?
Apply BBQ sauce during the last 10-15 minutes of cooking to prevent burning, as most sauces contain sugar that caramelises quickly. For low-and-slow cooking, apply sauce in the final 30 minutes, building layers with multiple applications. Applying too early causes the sauce to burn and turn bitter. Serve extra sauce on the side for dipping.
Can I use BBQ sauce as a marinade?
Whilst possible, most BBQ sauces are too thick and sweet for effective marinating. If using sauce as a marinade, thin it with vinegar, citrus juice, or oil, and marinate for 2-4 hours maximum. Purpose-made marinades penetrate meat better. Reserve some unused sauce for basting or serving to avoid cross-contamination from raw meat.
What are the main types of American BBQ sauces?
Kansas City-style is thick, sweet, and tomato-based. Carolina sauces are vinegar-based (Eastern) or mustard-based (South Carolina). Texas sauces are thinner, less sweet, and emphasise beef flavours. Memphis sauces are tangy and tomato-based. Alabama white sauce is mayonnaise-based. Each regional style complements local barbecue traditions.
Are BBQ sauces gluten-free and suitable for dietary requirements?
Many BBQ sauces contain gluten (from soy sauce or thickeners), whilst others are gluten-free. Check labels carefully if you have dietary restrictions. Some sauces are vegan, whilst others contain honey or anchovies. Sugar-free and low-sodium options are available. Always read ingredient lists for allergens and dietary suitability.
How do I choose the right BBQ sauce for different meats?
Sweet, tomato-based sauces suit pork ribs and chicken. Tangy, vinegar-based sauces complement pulled pork and cut through fatty meats. Thinner, less sweet sauces work well with beef brisket. Mustard-based sauces pair with pork and sausages. Spicy sauces enhance chicken and prawns. Match sauce intensity to meat flavour strength.
Can I use BBQ sauce on vegetables and fish?
Absolutely. Lighter, less sweet sauces work brilliantly on grilled vegetables (courgettes, peppers, aubergines, corn) and fish (salmon, tuna, prawns). Avoid heavy, molasses-based sauces that overpower delicate flavours. Brush vegetables and fish lightly with sauce during the last few minutes of cooking, or serve sauce on the side.
How long do opened BBQ sauces last?
Most opened BBQ sauces last 4-6 months in the refrigerator. Check the label for specific guidance. Store sauces in the fridge after opening, keep lids tightly sealed, and use clean utensils to prevent contamination. Discard sauces that develop off-odours, mould, or separation that doesn't remix. Unopened sauces last 1-2 years in a cool, dark cupboard.
What's the difference between finishing sauce and cooking sauce?
Finishing sauces are applied at the end of cooking or served alongside food. They're often thicker, sweeter, and more complex. Cooking sauces withstand longer cooking times, contain less sugar to prevent burning, and are designed to penetrate meat during cooking. Some sauces work for both purposes, but specialist sauces optimise for their intended use.
Can I make my own BBQ sauce, or are shop-bought better?
Both have merits. Shop-bought sauces offer convenience, consistent flavour, and regional authenticity. Making your own allows customisation, control over ingredients (sugar, salt, heat), and experimentation. Many BBQ enthusiasts use commercial sauces as a base and adjust with additional spices or sweeteners. Quality commercial sauces save time and deliver reliable results.
Are there BBQ sauces for specific regional or international styles?
Yes, you'll find authentic regional American BBQ sauces (Kansas City, Carolina, Texas, Memphis, Alabama) and international styles (Korean BBQ, teriyaki, chimichurri, peri-peri). Regional sauces help recreate traditional barbecue flavours, whilst international sauces expand your outdoor cooking repertoire beyond American barbecue.
Do you deliver BBQ sauces across the UK, including Berkshire areas?
Yes, we deliver BBQ sauces, glazes, and marinades throughout the UK, including Bracknell, Ascot, Wokingham, Windsor, Maidenhead, Reading, and surrounding Berkshire areas. Shop online for convenient home delivery of American BBQ sauces and international flavours, or choose click-and-collect from our Berkshire showroom.
Can I see BBQ sauces in person at your showroom?
Absolutely. If you're searching for a BBQs store near me, visit our showroom at Oaktree Garden Centre in Berkshire to see our selection of BBQ sauces in person. Our team can recommend sauces based on your cooking style, preferred flavours, and the meats or vegetables you're grilling, helping you discover new flavour combinations for your outdoor cooking.

*These FAQs provide general guidance. Always follow the specific product manual and manufacturer instructions for safety, assembly, and operation. Manufacturer guidelines take precedence.

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