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Big Green Egg Cookware, Tools & Utensils

Big Green Egg Cookware, Tools & Utensils - Essential Grilling Equipment

Equip your Big Green Egg with premium cookware, tools, and utensils designed for ceramic kamado cooking. From cast iron skillets and griddles to tongs, spatulas, and thermometers, we stock everything you need for professional-quality outdoor cooking.

Our range includes heat-resistant gloves, basting brushes, meat claws, grill grates, and specialist tools for every cooking technique. Complete your Big Green Egg setup with essential accessories, premium charcoal, and explore our Big Green Egg grills.

Original price £48.00 - Original price £48.00
Original price
£48.00
£48.00 - £48.00
Current price £48.00

Big Green Egg Aluminium Pizza Peel

Big Green Egg
Out of stock

The peel features a smooth and sturdy aluminium surface with an oversized soft grip handle for comfort and control. A great piece of kit to create ...

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Original price £48.00 - Original price £48.00
Original price
£48.00
£48.00 - £48.00
Current price £48.00
Sold out
Original price £68.00 - Original price £120.00
Original price
£68.00 - £120.00
£68.00 - £120.00
Current price £68.00

Big Green Egg Baking Stone

Big Green Egg
In stock

Crisp, flaky pastry. Perfect pizza crusts. If you're looking to bake to perfection, you need the perfect baking stone. Baking stones aren't just fo...

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Original price £68.00 - Original price £120.00
Original price
£68.00 - £120.00
£68.00 - £120.00
Current price £68.00
Original price £135.00 - Original price £135.00
Original price
£135.00
£135.00 - £135.00
Current price £135.00

Big Green Egg Pizza Oven Wedges

Big Green Egg
Out of stock

The set of two Pizza Oven wedges join together in your EGG to form a traditional brick oven setup by creating an easily accessible front opening. T...

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Original price £135.00 - Original price £135.00
Original price
£135.00
£135.00 - £135.00
Current price £135.00
Sold out
Original price £20.00 - Original price £20.00
Original price
£20.00
£20.00 - £20.00
Current price £20.00

Big Green Egg Ultimate Pizza Wheel

Big Green Egg
Out of stock

With its durable stainless steel rotary blade, this pizza wheel is super sharp and precise for clean, even slicing. It also features a non-slip gri...

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Original price £20.00 - Original price £20.00
Original price
£20.00
£20.00 - £20.00
Current price £20.00
Sold out

Big Green Egg BBQs

Essential Big Green Egg Cookware, Tools & Utensils

Equip your Big Green Egg with premium cookware, tools, and utensils designed for ceramic kamado cooking. From cast iron skillets and griddles to tongs, spatulas, and thermometers, the right equipment ensures professional-quality results and safe operation at extreme temperatures.

Cast Iron Cookware for Big Green Egg

Cast Iron Skillets: Perfect for searing steaks, frying eggs, and cooking breakfast on your EGG. Withstands temperatures up to 400°C+ and develops natural non-stick seasoning over time.

Cast Iron Griddles: Ideal for pancakes, bacon, vegetables, and smash burgers. Provides even heat distribution and authentic sear marks.

Dutch Ovens: Essential for one-pot meals, stews, bread baking, and slow-cooked dishes. The heavy lid retains moisture whilst the thick walls distribute heat evenly.

Cast Iron Grill Grates: Upgrade from standard grates for superior heat retention and perfect sear marks on steaks and burgers.

Essential Grilling Tools

Long-Handled Tongs (30-40cm): Keep hands safe from heat whilst providing precise control. Stainless steel with locking mechanism and heat-resistant grips.

Spatulas: Long-handled, wide-blade spatulas for flipping burgers, fish, and vegetables. Angled design works with circular grates.

Instant-Read Thermometer: Essential for food safety and perfect doneness. Check internal temperatures without guesswork.

Grill Gripper: Safely lift hot cooking grates in and out of your EGG. Essential safety tool.

Heat-Resistant Gloves: Rated to 260°C+ for handling hot grates, convEGGtor, and cast iron. Silicone or aramid fibre construction.

Specialist Tools

Meat Claws (Bear Paws): Shred pulled pork, chicken, and brisket quickly and safely. Also useful for lifting large cuts.

Basting Brushes: Silicone brushes for applying marinades and sauces. Heat-resistant and easy to clean.

Grill Brush: Keep grates clean for better flavour and performance. Stainless steel bristles for effective cleaning.

Ash Tool: Remove ash from the firebox for better airflow and temperature control.

Shop Big Green Egg Products

Buy Big Green Egg Cookware, Tools & Utensils Online with UK Delivery

Shop our Big Green Egg cookware, tools, and utensils online with free UK delivery on selected items. Browse cast iron skillets, griddles, Dutch ovens, thermometers, tongs, and grilling accessories with detailed specifications and temperature ratings. As an authorised Big Green Egg dealer, we stock premium equipment designed specifically for kamado cooking at extreme temperatures.

Local to Berkshire? Visit our showroom at Oaktree Garden Centre to see Big Green Egg cookware, tools, and utensils on display. Our specialists can advise on essential tools, demonstrate cast iron cookware, and help you choose the right equipment for your cooking style. We can also explain proper care and maintenance for cast iron. Convenient for customers in Bracknell, Ascot, Wokingham, Windsor, Maidenhead, Reading, and surrounding areas.

All Big Green Egg cookware, tools, and utensils come with a manufacturer's warranty and official UK support. Shop online for convenient nationwide delivery, or visit our Berkshire showroom for hands-on demonstrations and expert advice.

Frequently Asked Questions*

What essential tools do I need for my Big Green Egg?
Essential tools include long-handled tongs and spatula (for safety), instant-read meat thermometer (for accuracy), heat-resistant gloves (for handling hot grates), grill brush (for cleaning), and a grill gripper (for removing hot grates). These basics cover most grilling, smoking, and roasting needs safely and effectively.
Why should I use cast iron cookware on my Big Green Egg?
Cast iron excels on the Big Green Egg because it withstands extreme temperatures (up to 400°C+), retains heat exceptionally well, and develops natural non-stick seasoning over time. Cast iron skillets, griddles, and Dutch ovens are perfect for searing, frying, baking, and one-pot meals. They're virtually indestructible and improve with use.
Do I need a meat thermometer for my Big Green Egg?
Absolutely. A quality instant-read or probe thermometer is essential for food safety and perfect results. The Big Green Egg's dome thermometer shows air temperature, not internal meat temperature. Thermometers ensure chicken reaches 74°C, pork 63°C, and beef achieves your preferred doneness without guesswork.
What's the difference between regular BBQ tools and Big Green Egg tools?
Big Green Egg tools are designed for kamado cooking's unique demands: longer handles for safety with the deep dome, heat-resistant materials for extreme temperatures, and designs that work with the EGG's circular grates and accessories. Whilst regular BBQ tools work, EGG-specific tools are optimised for better performance and safety.
Can I use my regular kitchen cookware on the Big Green Egg?
Only heat-safe cookware. Cast iron, stainless steel, and ceramic are safe. Never use non-stick coatings (Teflon), plastic handles, or glass cookware - they can't withstand the EGG's high temperatures and may release toxic fumes or shatter. Always check manufacturer temperature ratings before using cookware on the EGG.
What are meat claws and why do I need them?
Meat claws (also called bear paws) are handled tools with sharp prongs for shredding pulled pork, chicken, or brisket. They make shredding faster, easier, and safer than using forks. The claws also work for lifting and moving large cuts of meat. They're essential for anyone making pulled pork or other shredded BBQ.
Do I need heat-resistant gloves for my Big Green Egg?
Yes. Heat-resistant gloves (rated to at least 260°C) are essential safety equipment. They protect your hands when handling hot grates, moving the convEGGtor, adjusting vents, or repositioning food. Silicone or aramid fibre gloves offer the best protection. Regular oven mitts aren't sufficient for kamado temperatures.
How do I care for cast iron cookware used on my Big Green Egg?
After use, clean whilst warm (not hot) with hot water and a stiff brush - avoid soap which removes seasoning. Dry thoroughly, then apply a thin coat of cooking oil whilst still warm. Store in a dry location. The high heat from the EGG actually improves cast iron seasoning over time, creating better non-stick properties.
Can I buy Big Green Egg cookware and tools online with UK delivery?
Yes, shop our Big Green Egg cookware, tools, and utensils online with free UK delivery on selected items. Browse cast iron skillets, thermometers, tongs, and grilling accessories with detailed specifications. For local customers in Berkshire, Bracknell, Ascot, Wokingham, Windsor, Maidenhead, and Reading, we also offer showroom collection and local delivery.
Where can I see Big Green Egg cookware and tools in person?
Visit our Berkshire showroom at Oaktree Garden Centre to see Big Green Egg cookware, tools, and utensils on display. Our specialists can advise on essential tools and demonstrate cast iron cookware. Convenient for customers in Bracknell, Ascot, Wokingham, Windsor, Maidenhead, Reading, and surrounding areas.
What type of tongs should I use for grilling?
Use long-handled (30-40cm) locking tongs made from stainless steel with heat-resistant grips. Long handles keep hands away from heat, locking mechanisms allow one-handed operation, and stainless steel withstands high temperatures without warping. Spring-loaded tongs provide better control than scissor-style. Have multiple pairs for different foods.
Can I use wooden utensils on my Big Green Egg?
Yes, but with caution. Long-handled wooden spoons and spatulas work well for stirring and serving in cast iron cookware on the EGG. However, avoid leaving wooden handles near direct heat or flames - they can char or catch fire. Metal utensils with heat-resistant handles are safer for high-heat grilling.

*These FAQs provide general guidance. Always follow the specific product manual and manufacturer instructions for safety, assembly, and operation. Manufacturer guidelines take precedence.