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Big Green Egg Rotisseries

Big Green Egg Rotisseries - Perfect Slow-Roasted Results

Elevate your Big Green Egg cooking with premium rotisserie kits designed for slow-roasting perfection. Our Big Green Egg rotisseries deliver succulent, evenly cooked whole chickens, joints, and roasts with that authentic spit-roasted flavour and crispy skin.

Transform your ceramic kamado into a professional rotisserie with easy-to-install kits for all EGG sizes. Complete your Big Green Egg setup with essential accessories, premium charcoal, and explore our Big Green Egg grills.

Big Green Egg Rotisserie Big Green Egg
Big Green Egg Rotisserie Big Green Egg Sold out
£275.00 - £350.00
£275.00
£275.00 - £350.00
£275.00 - £350.00
£275.00

Big Green Egg Rotisserie

Big Green Egg
Out of stock

For years now, we’ve been working on – and you’ve been asking for – the development of the official Big Green Egg Rotisserie. Now it’s here, and it...

View full details
£275.00 - £350.00
£275.00
£275.00 - £350.00
£275.00 - £350.00
£275.00
Sold out
Big Green Egg Rotisserie Flat Basket Big Green Egg
Big Green Egg Rotisserie Flat Basket Big Green Egg Sold out
£32.00 - £32.00
£32.00
£32.00
£32.00 - £32.00
£32.00

Big Green Egg Rotisserie Flat Basket

Big Green Egg
Out of stock

This durable, non-stick, coated steel basket is a perfect addition to the Big Green Egg Rotisserie. It is designed for spit-roasting flat ingredien...

View full details
£32.00 - £32.00
£32.00
£32.00
£32.00 - £32.00
£32.00
Sold out

Big Green Egg BBQs

Big Green Egg Rotisseries - Perfect Slow-Roasted Results

Elevate your Big Green Egg cooking with premium rotisserie kits designed for slow-roasting perfection. Big Green Egg rotisseries deliver succulent, evenly cooked whole chickens, joints, and roasts with authentic spit-roasted flavour and crispy skin. The constant rotation ensures self-basting, even browning, and incredibly moist, tender meat that's impossible to achieve with static roasting.

How Big Green Egg Rotisseries Work

The rotisserie kit mounts to your EGG's rim, with a motorised spit slowly rotating food over indirect heat from the convEGGtor. This constant rotation creates even heat distribution from all sides whilst the self-basting action keeps meat moist. The convEGGtor below prevents burning and creates the perfect environment for slow-roasting. The result is restaurant-quality rotisserie cooking at home.

What You Can Cook on a Rotisserie

Whole Poultry: Chicken, turkey, duck, and game birds. Crispy skin, moist meat, and even cooking throughout. Perfect for Sunday roasts and entertaining.

Joints & Roasts: Leg of lamb, pork loin, beef rib roasts, and rolled joints. The rotation ensures even cooking and beautiful browning.

Whole Fish: Large fish like salmon or sea bass. The gentle rotation prevents delicate flesh from breaking apart.

Vegetables: Whole pineapples, corn on the cob, and mixed vegetables in a rotisserie basket. Caramelised exteriors with tender interiors.

Rotisserie Cooking Tips

Use the ConvEGGtor: Essential for indirect heat. Place with legs up, add a drip pan on top to catch juices, and position the rotisserie above.

Balance Properly: Thread the spit through the centre, secure with forks, and test balance. Unbalanced loads strain the motor and cook unevenly.

Truss Poultry: Tie wings and legs close to the body with kitchen string. This prevents burning and ensures even cooking.

Temperature Control: Maintain 160-190°C for most meats. Poultry at 175-190°C, larger roasts at 150-175°C.

Cooking Times: Allow 20-25 minutes per 500g for poultry. A 1.5-2kg chicken takes 60-90 minutes. Always use a meat thermometer.

Add Flavour: Use dry rubs or marinades. Add wood chips (hickory, apple, oak) for subtle smoke flavour.

Rotisserie Kit Components

Motor Unit: Battery or mains-powered motor that turns the spit. Handles 4-6kg comfortably on most models.

Spit Rod: Stainless steel rod that threads through the meat. Size-specific to your EGG model.

Forks: Secure meat to the spit and prevent slipping during rotation.

Rotisserie Basket (Optional): Tumbles smaller items like chicken pieces, wings, or vegetables.

Shop Big Green Egg Products

Buy Big Green Egg Rotisseries Online with UK Delivery

Shop our Big Green Egg rotisserie kits online with free UK delivery on selected items. Browse rotisserie systems for all EGG sizes (MiniMax, Small, Medium, Large, XLarge, 2XL) with detailed specifications, installation guides, and cooking tips. As an authorised Big Green Egg dealer, we stock genuine rotisserie kits designed specifically for ceramic kamado grills, ensuring perfect fit and reliable performance.

Local to Berkshire? Visit our showroom at Oaktree Garden Centre to see Big Green Egg rotisserie kits on display. Our specialists can advise on installation, balancing techniques, cooking methods, and help you choose the right rotisserie for your EGG size. We can also demonstrate proper setup and answer questions about rotisserie cooking. Convenient for customers in Bracknell, Ascot, Wokingham, Windsor, Maidenhead, Reading, and surrounding areas.

All Big Green Egg rotisserie kits come with manufacturer warranty and official UK support. Shop online for convenient nationwide delivery, or visit our Berkshire showroom for expert rotisserie advice and demonstrations.

Frequently Asked Questions*

What is a rotisserie and how does it work on a Big Green Egg?
A rotisserie is a motorised spit system that slowly rotates food over indirect heat, ensuring even cooking and self-basting. On a Big Green Egg, the rotisserie kit mounts to the EGG's rim, with a motor turning the spit whilst the convEGGtor provides indirect heat below. This constant rotation creates evenly browned, crispy skin and incredibly moist, tender meat.
What can I cook on a Big Green Egg rotisserie?
Rotisseries are perfect for whole chickens, turkey, duck, leg of lamb, pork loin, beef roasts, and even whole fish. The slow rotation is ideal for larger cuts that benefit from even heat distribution and self-basting. Many cooks also use rotisseries for vegetables, pineapples, and even multiple smaller items using a rotisserie basket.
Do I need a convEGGtor to use a rotisserie?
Yes. The convEGGtor (heat deflector) is essential for rotisserie cooking as it creates indirect heat, preventing the bottom from burning whilst allowing the rotating meat to cook evenly from all sides. Place the convEGGtor with legs up, position a drip pan on top to catch juices, and set your rotisserie above. This setup mimics a traditional spit-roast oven.
How long does it take to cook a chicken on a Big Green Egg rotisserie?
A whole chicken (1.5-2kg) typically takes 60-90 minutes at 175-190°C. Larger birds take longer - allow approximately 20-25 minutes per 500g. Use a meat thermometer to confirm doneness - chicken is safe at 74°C internal temperature in the thickest part of the thigh. Rotisserie cooking is slower than direct grilling but produces superior results.
What temperature should I use for rotisserie cooking?
For most meats, maintain 160-190°C for rotisserie cooking. Poultry works well at 175-190°C, whilst larger beef or pork roasts benefit from 150-175°C for slower, more even cooking. The Big Green Egg's excellent temperature control makes it easy to maintain these moderate temperatures for extended periods without constant adjustment.
How do I balance meat on the rotisserie spit?
Proper balancing is crucial for even cooking and motor longevity. Thread the spit through the centre of the meat, secure with forks, then test the balance by resting the spit on your palms - it should rotate smoothly without wobbling. For irregular shapes like chicken, position the spit diagonally through the cavity. Adjust forks and retest until balanced. Unbalanced loads strain the motor.
Do I need to truss poultry for rotisserie cooking?
Yes, trussing is highly recommended. Trussing (tying the bird with kitchen string) keeps wings and legs close to the body, preventing them from burning and ensuring even cooking. It also helps the bird maintain shape and balance on the spit. Tuck wing tips behind the back and tie legs together for best results.
Can I use marinades and rubs with rotisserie cooking?
Absolutely! Rotisserie cooking is excellent for marinades and rubs. The constant rotation helps flavours penetrate evenly, and the self-basting action keeps surfaces moist. Apply dry rubs before cooking, or marinate for several hours beforehand. Avoid thick, sugary sauces until the last 15-20 minutes, as they can burn during the long cooking time.
How do I clean my Big Green Egg rotisserie?
After the rotisserie cools, remove the spit and forks and wash with warm soapy water. For stubborn residue, soak in hot water. The motor unit should be wiped clean with a damp cloth - never immerse in water. Clean the drip pan after each use. Store the rotisserie in a dry location to prevent rust on metal components.
Can I buy Big Green Egg rotisseries online with UK delivery?
Yes, shop our Big Green Egg rotisserie kits online with free UK delivery on selected items. Browse rotisserie systems for all EGG sizes with detailed specifications and installation guides. For local customers in Berkshire, Bracknell, Ascot, Wokingham, Windsor, Maidenhead, and Reading, we also offer showroom collection and local delivery.
Where can I see Big Green Egg rotisseries in person?
Visit our Berkshire showroom at Oaktree Garden Centre to see Big Green Egg rotisserie kits on display. Our specialists can advise on installation, balancing techniques, and cooking methods. Convenient for customers in Bracknell, Ascot, Wokingham, Windsor, Maidenhead, Reading, and surrounding areas.
Can I use a rotisserie basket instead of a spit?
Yes. Rotisserie baskets are excellent for smaller items like chicken pieces, vegetables, potatoes, or multiple small items that won't fit on a spit. The basket tumbles food as it rotates, ensuring even cooking. Baskets are handy for wings, drumsticks, or mixed vegetables. They attach to the same rotisserie motor system as the spit.

*These FAQs provide general guidance. Always follow the specific product manual and manufacturer instructions for safety, assembly, and operation. Manufacturer guidelines take precedence.

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