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Big Green Egg Pizza Accessories

Big Green Egg Pizza Accessories - Authentic Pizza Perfection

Transform your Big Green Egg into a professional pizza oven with our range of premium pizza accessories. From pizza stones and baking stones to pizza peels and cutters, we stock everything you need to create Neapolitan-style pizzas at home.

Achieve restaurant-quality results with temperatures up to 400°C+. Complete your Big Green Egg setup with essential accessories, premium charcoal, and explore our Big Green Egg grills.

Big Green Egg Aluminium Pizza Peel Big Green Egg Sold out
£48.00 - £48.00
£48.00
£48.00 - £48.00
£48.00

Big Green Egg Aluminium Pizza Peel

Big Green Egg
Out of stock

The peel features a smooth and sturdy aluminium surface with an oversized soft grip handle for comfort and control. A great piece of kit to create ...

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£48.00 - £48.00
£48.00
£48.00 - £48.00
£48.00
Sold out
Big Green Egg Baking Stone Big Green Egg
£68.00 - £120.00
£68.00 - £120.00
£68.00 - £120.00
£68.00

Big Green Egg Baking Stone

Big Green Egg
In stock

Crisp, flaky pastry. Perfect pizza crusts. If you're looking to bake to perfection, you need the perfect baking stone. Baking stones aren't just fo...

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£68.00 - £120.00
£68.00 - £120.00
£68.00 - £120.00
£68.00
Big Green Egg Pizza Oven Wedges Big Green Egg
Big Green Egg Pizza Oven Wedges Big Green Egg Sold out
£135.00 - £135.00
£135.00
£135.00 - £135.00
£135.00

Big Green Egg Pizza Oven Wedges

Big Green Egg
Out of stock

The set of two Pizza Oven wedges join together in your EGG to form a traditional brick oven setup by creating an easily accessible front opening. T...

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£135.00 - £135.00
£135.00
£135.00 - £135.00
£135.00
Sold out
Big Green Egg Ultimate Pizza Wheel Big Green Egg Sold out
£20.00 - £20.00
£20.00
£20.00 - £20.00
£20.00

Big Green Egg Ultimate Pizza Wheel

Big Green Egg
Out of stock

With its durable stainless steel rotary blade, this pizza wheel is super sharp and precise for clean, even slicing. It also features a non-slip gri...

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£20.00 - £20.00
£20.00
£20.00 - £20.00
£20.00
Sold out

Big Green Egg BBQs

Big Green Egg Pizza Accessories - Authentic Pizza Oven Perfection

Transform your Big Green Egg into a professional pizza oven with premium pizza accessories. The Big Green Egg's ceramic construction retains heat like a traditional pizza oven, reaching temperatures of 260-400°C+ for authentic Neapolitan-style pizza with crispy crusts, perfectly melted toppings, and that distinctive charred flavour. Add wood chips to your lump charcoal for subtle smoky notes that enhance the authentic pizza experience.

Essential Pizza Accessories

Pizza Stones & Baking Stones: Thick ceramic or cordierite slabs that absorb and distribute heat evenly across the pizza base. Essential for crispy, charred crusts characteristic of authentic pizza ovens. Prevents soggy bottoms and ensures even cooking. Available in round and rectangular shapes for different EGG sizes.

Pizza Peels: Flat paddles for safely transferring pizza in and out of the hot EGG. Available in wood (traditional, prevents sticking) and metal (thin edge, easier sliding). Long handles keep hands away from heat. Essential for safe pizza handling.

Pizza Cutters: Sharp wheeled cutters or rocking blade cutters (mezzalunas) for clean slicing. Stainless steel construction withstands high temperatures and frequent use.

Dough Dockers: Spiked rollers that perforate dough, preventing bubbles and ensuring even cooking. Particularly useful for thin-crust pizzas.

Infrared Thermometers: Measure stone surface temperature accurately (370-430°C for Neapolitan pizza). Essential for consistent results.

Pizza-Making on Your Big Green Egg

Setup: Place the convEGGtor with legs up, position the pizza stone on top, and preheat for 30-45 minutes. This creates indirect heat that mimics a traditional pizza oven.

Temperature: Neapolitan-style pizza: 370-430°C (90 seconds to 3 minutes). American-style pizza: 260-315°C (8-12 minutes). Use an infrared thermometer to check stone temperature.

Technique: Dust the peel generously with flour or semolina. Assemble pizza quickly on the peel, shake to ensure it slides freely, then use a swift motion to slide onto the preheated stone. Watch carefully - pizza cooks fast at these temperatures.

Results: Crispy, charred crust with leopard spotting and perfectly melted cheese. Add wood chips to your charcoal for subtle smoky flavour that enhances the authentic pizza experience.

Pizza Stone Care & Maintenance

Never Use Soap: Pizza stones are porous and absorb soap, affecting flavour. Scrape off debris with a plastic scraper or stiff brush when cool.

Embrace Staining: Darkening and staining are normal and actually improve performance over time. The seasoned surface enhances flavour.

Avoid Thermal Shock: Don't place a cold stone in a hot EGG or vice versa. Preheat gradually to prevent cracking.

Storage: Store in a dry location. Moisture can cause cracking when heated.

Beyond Pizza - Other Uses

Pizza stones are versatile for artisan bread, focaccia, flatbreads, naan, cookies, pastries, and roasting vegetables. The stone's heat retention and moisture absorption create crispy exteriors on all baked goods. Many Big Green Egg owners use their pizza stone for bread baking as much as pizza.

Shop Big Green Egg Products

Buy Big Green Egg Pizza Accessories Online with UK Delivery

Shop our Big Green Egg pizza accessories online with free UK delivery on selected items. Browse pizza stones, peels, cutters, and baking tools with detailed specifications and size guides. As an authorised Big Green Egg dealer, we stock genuine pizza accessories designed specifically for ceramic kamado grills, ensuring perfect fit and optimal performance for authentic pizza making.

Local to Berkshire? Visit our showroom at Oaktree Garden Centre to see Big Green Egg pizza accessories on display. Our specialists can advise on pizza-making techniques, stone selection, peel usage, and temperature control. We can also demonstrate proper setup and answer questions about achieving authentic results. Convenient for customers in Bracknell, Ascot, Wokingham, Windsor, Maidenhead, Reading, and surrounding areas.

All Big Green Egg pizza accessories come with manufacturer warranty and official UK support. Shop online for convenient nationwide delivery, or visit our Berkshire showroom for expert pizza-making advice and demonstrations.

Frequently Asked Questions*

Can I make pizza on a Big Green Egg?
Yes! The Big Green Egg is exceptional for making pizza. Its ceramic construction retains heat like a traditional wood-fired pizza oven, reaching temperatures of 260-400°C+ for authentic Neapolitan-style pizza with crispy crusts and perfectly melted toppings. Many pizza enthusiasts prefer the Big Green Egg over conventional ovens for its superior heat retention and smoky flavour.
What pizza accessories do I need to get started on my Big Green Egg?
Essential pizza accessories include a pizza stone or baking stone (for even heat distribution and crispy crusts), a pizza peel (for safely transferring pizza in and out), and a convEGGtor or heat deflector (for indirect heat). Optional but useful items include a pizza cutter, dough docker, and infrared thermometer for monitoring stone temperature.
What is a pizza stone and why do I need one?
A pizza stone (or baking stone) is a thick ceramic or cordierite slab that absorbs and distributes heat evenly across the pizza base. It creates the crispy, charred crust characteristic of wood-fired pizza by drawing moisture from the dough. Pizza stones are essential for achieving professional results - they prevent soggy bottoms and ensure even cooking.
What temperature should I cook pizza at on my Big Green Egg?
For authentic Neapolitan-style pizza, aim for 370-430°C on the stone surface. For thicker crusts or American-style pizza, 260-315°C works well. Use an infrared thermometer to check stone temperature. The Big Green Egg's ceramic construction makes these high temperatures easy to achieve and maintain, unlike conventional ovens.
How do I use a pizza peel?
A pizza peel is a flat paddle for transferring pizza. Dust the peel generously with flour or semolina to prevent sticking. Assemble your pizza on the peel, give it a quick shake to ensure it slides freely, then use a swift jerking motion to slide the pizza onto the preheated stone. To remove, slide the peel under the cooked pizza and lift out.
Do I need a convEGGtor for making pizza?
Yes. The convEGGtor (heat deflector) is essential for pizza making as it creates indirect heat, preventing the bottom from burning whilst allowing the top to cook properly. Place the convEGGtor in the EGG with legs up, position the pizza stone on top, and preheat thoroughly. This setup mimics a traditional pizza oven's heat distribution.
How long does it take to cook pizza on a Big Green Egg?
At high temperatures (370-430°C), Neapolitan-style pizza cooks in just 90 seconds to 3 minutes. Thicker crusts at lower temperatures (260-315°C) take 8-12 minutes. The exact time depends on dough thickness, toppings, and temperature. Watch carefully - pizza cooks quickly at these temperatures and can burn if left unattended.
How do I clean and maintain my pizza stone?
Never use soap on pizza stones - it absorbs into the porous material and affects flavour. After the stone cools completely, scrape off food debris with a plastic scraper or stiff brush. For stubborn residue, use coarse salt as an abrasive. Staining and darkening are normal and actually improve performance over time. Store in a dry location.
Why is my pizza sticking to the peel?
Sticking occurs when insufficient flour or semolina is used, or when the assembled pizza sits too long before transferring. Work quickly - assemble toppings on a well-floured peel, shake to test movement, and immediately transfer to the stone. Avoid wet toppings that make dough soggy. Practice the sliding motion with an untopped dough first.
Can I buy Big Green Egg pizza accessories online with UK delivery?
Yes, shop our Big Green Egg pizza accessories online with free UK delivery on selected items. Browse pizza stones, peels, cutters, and baking tools with detailed specifications. For local customers in Berkshire, Bracknell, Ascot, Wokingham, Windsor, Maidenhead, and Reading, we also offer showroom collection and local delivery.
Where can I see Big Green Egg pizza accessories in person?
Visit our Berkshire showroom at Oaktree Garden Centre to see our range of Big Green Egg pizza accessories. Our specialists can advise on pizza-making techniques and recommend the right accessories for your EGG. Convenient for customers in Bracknell, Ascot, Wokingham, Windsor, Maidenhead, Reading, and surrounding areas.
Can I bake bread and other items on my pizza stone?
Absolutely! Pizza stones are excellent for baking artisan bread, focaccia, flatbreads, cookies, and even roasting vegetables. The stone's heat retention and moisture absorption create crispy exteriors on bread and pastries. Many Big Green Egg owners use their pizza stone more for bread than pizza. It's a versatile accessory for all baking.

*These FAQs provide general guidance. Always follow the specific product manual and manufacturer instructions for safety, assembly, and operation. Manufacturer guidelines take precedence.

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