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Big Green Egg BBQ Charcoal - Barbecue Wood Chip & Fuel

Big Green Egg Charcoal & Wood Chips - Premium Fuel for Perfect Results

Fuel your Big Green Egg with premium lump charcoal and wood chips designed specifically for ceramic kamado cooking. Big Green Egg charcoal burns cleaner, hotter, and longer than standard briquettes, delivering authentic smoky flavour and exceptional heat retention.

Our range includes premium lump charcoal in various sizes, smoking wood chips for added flavour (hickory, apple, cherry, mesquite), and fire starters for easy lighting. Complete your Big Green Egg setup with essential accessories and explore our Big Green Egg grills.

Original price £28.00 - Original price £28.00
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£28.00
£28.00 - £28.00
Current price £28.00

Big Green Egg 100% Natural Canadian Maple Lumpwood Charcoal

Big Green Egg
Out of stock

If you’re after a neutral charcoal, to let the flavours of your more subtle ingredients sing, this is the product for you. Loved by chefs for its h...

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Original price £28.00 - Original price £28.00
Original price
£28.00
£28.00 - £28.00
Current price £28.00
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Original price £80.00 - Original price £80.00
Original price
£80.00
£80.00 - £80.00
Current price £80.00

Big Green Egg Charcoal Storage Bag

Big Green Egg
Low stock

The BGE all-weather charcoal storage bag is the perfect solution for keeping charcoal dry and ready to use, even in the toughest of conditions. Hol...

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Original price £80.00 - Original price £80.00
Original price
£80.00
£80.00 - £80.00
Current price £80.00
Original price £8.00 - Original price £8.00
Original price
£8.00
£8.00 - £8.00
Current price £8.00

Big Green Egg Premium Woodchips

Big Green Egg
Low stock

Add a smoky flavour infusion to any dish with our choice of Premium Woodchips. These small chips will burn away quickly, meaning that they are bett...

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Original price £8.00 - Original price £8.00
Original price
£8.00
£8.00 - £8.00
Current price £8.00
Original price £17.00 - Original price £22.00
Original price
£17.00 - £22.00
£17.00 - £22.00
Current price £17.00

Big Green Egg Wookchunks

Big Green Egg
In stock

Add a smoky flavour infusion to any dish by adding some woodchunks to your charcoal. While chips will release a quick burst of smoke, chunks burn m...

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Original price £17.00 - Original price £22.00
Original price
£17.00 - £22.00
£17.00 - £22.00
Current price £17.00

Big Green Egg BBQs

Big Green Egg Charcoal - Premium Fuel for Perfect Results

Fuel your Big Green Egg with premium lump charcoal designed specifically for ceramic kamado cooking. Big Green Egg charcoal burns cleaner, hotter, and longer than standard briquettes, delivering authentic smoky flavour and exceptional heat retention. Made from pure hardwood with no fillers, chemicals, or additives, premium lump charcoal is essential for optimal Big Green Egg performance and longevity.

Why Premium Lump Charcoal?

Burns Hotter: Lump charcoal reaches higher temperatures (400°C+) than briquettes, perfect for high-heat searing and authentic pizza making.

Burns Cleaner: No chemicals, binders, or fillers means pure hardwood smoke flavour without chemical residues on your food.

Less Ash: Premium lump charcoal produces significantly less ash than briquettes, ensuring better airflow, easier cleanup, and less frequent ash removal.

Longer Lasting: The Big Green Egg's exceptional insulation and efficient airflow mean charcoal lasts 8+ hours for low-and-slow smoking. Unused charcoal can be extinguished and reused.

Better Flavour: Pure hardwood imparts authentic smoky flavour without the chemical taste of briquettes or instant-light products.

Lump Charcoal vs Briquettes

Lump Charcoal (Recommended): Pure hardwood, no additives, burns hotter and cleaner, produces less ash, better flavour, essential for Big Green Egg's ceramic design.

Briquettes (Not Recommended): Contains binders, fillers, and chemicals, creates more ash, produces lower heat, leaves chemical residues, can damage ceramic over time.

Never Use: Instant-light charcoal, lighter fluid, treated wood, construction timber, or any fuel containing chemicals. These damage the ceramic, produce harmful fumes, void your warranty, and contaminate food.

Smoking Wood Chips for Added Flavour

Enhance your Big Green Egg cooking with smoking wood chips that add authentic smoky flavour. Add chips directly onto hot charcoal where they'll smolder and produce aromatic smoke.

Hickory: Strong, bacon-like flavour. Perfect for pork ribs, beef brisket, and pulled pork.

Apple: Mild, sweet, fruity smoke. Excellent for poultry, pork chops, and fish.

Cherry: Sweet, fruity flavour with subtle tartness. Ideal for poultry, pork, and lamb.

Oak: Medium smoky flavour, versatile and traditional. Works with all meats, especially beef and lamb.

Mesquite: Intense, earthy smoke. Best for beef and game. Use sparingly.

How to Light Big Green Egg Charcoal

Natural Fire Starters: Place 2-3 natural fire starters among the charcoal, light them, and leave the lid open for 10-15 minutes. Once charcoal begins to ash over, close the lid and adjust vents to reach target temperature.

Charcoal Chimney Starter: Fill chimney with lump charcoal, place fire starter underneath, light, and wait until charcoal is ashed over before pouring into the EGG.

Never Use Lighter Fluid: Lighter fluid and instant-light products damage the ceramic and taint food flavour. Always use natural lighting methods.

Charcoal Storage & Reusability

Storage: Store lump charcoal and wood chips in a dry location. Moisture makes them harder to light and reduces efficiency. Use airtight containers or metal bins with tight-fitting lids.

Reusability: After cooking, close both top and bottom vents completely to extinguish the fire. Once cool, remaining lump charcoal can be left in the EGG and relit for your next cook. Simply add fresh charcoal on top.

Shop Big Green Egg Products

Buy Big Green Egg Charcoal Online with UK Delivery

Shop our Big Green Egg premium lump charcoal and smoking wood chips online with free UK delivery on selected items. Browse charcoal in various sizes and wood chip flavours (hickory, apple, cherry, oak, mesquite) with detailed specifications. As an authorised Big Green Egg dealer, we stock genuine fuel products designed specifically for ceramic kamado grills, ensuring optimal performance and flavour.

Local to Berkshire? Visit our showroom at Oaktree Garden Centre to see our range of Big Green Egg charcoal and wood chips. Our specialists can advise on fuel selection, lighting techniques, and wood chip pairing for different meats. We can also recommend the right quantity for your cooking style. Convenient for customers in Bracknell, Ascot, Wokingham, Windsor, Maidenhead, Reading, and surrounding areas.

All Big Green Egg charcoal and fuel products are premium quality, natural hardwood with no chemicals or additives. Shop online for convenient nationwide delivery, or visit our Berkshire showroom for expert fuel advice and recommendations.

Frequently Asked Questions*

What type of charcoal should I use in my Big Green Egg?
Big Green Egg recommends using premium natural lump charcoal, such as Big Green Egg branded charcoal. Premium lump charcoal is made from real hardwood with no fillers, chemicals, or additives. Avoid briquettes, instant-light charcoal, or treated wood, as these can produce harmful chemicals, create excessive ash, damage the ceramic, and negatively affect food flavour.
What's the difference between lump charcoal and briquettes?
Lump charcoal is made from pure hardwood with no additives, burns hotter and cleaner, produces less ash, and imparts better flavour. Briquettes contain binders, fillers, and chemicals that create more ash, produce lower heat, and can leave chemical residues on food. For Big Green Egg's ceramic design, lump charcoal is essential for optimal performance and longevity.
How long does Big Green Egg charcoal last?
Due to the Big Green Egg's exceptional insulation and efficient airflow design, charcoal lasts significantly longer than in traditional grills. A full load of premium lump charcoal can burn for extended periods - often 8+ hours for low-and-slow smoking. Unused charcoal can be extinguished by closing all vents and reused for your next cook.
Can I reuse charcoal in my Big Green Egg?
Yes. One of the benefits of the Big Green Egg is charcoal reusability. After cooking, close both the top and bottom vents completely to starve the fire of oxygen. Once cool, the remaining lump charcoal can be left in the EGG and relit for your next cook. Simply add fresh charcoal on top of the used pieces.
How much charcoal should I use for different types of cooking?
The amount varies by cooking method. For long smoking sessions, fill the firebox generously. For shorter, high-heat grilling, less charcoal is needed. The Big Green Egg's efficiency means you'll use significantly less fuel than traditional grills. Start with a moderate amount and adjust based on your cooking time and temperature requirements.
What are smoking wood chips and how do I use them?
Smoking wood chips add authentic smoky flavour to your food. Popular varieties include hickory (strong, bacon-like), apple (mild, sweet), cherry (fruity, mild), and mesquite (intense, earthy). Add wood chips directly onto hot charcoal where they'll smolder and produce aromatic smoke that infuses your food with flavour. Use sparingly - a little goes a long way.
Which wood chip flavour should I choose for my food?
Match wood flavours to your food: Hickory works well with pork and beef, apple and cherry are excellent for poultry and pork, mesquite suits beef and game, and oak is versatile for most meats. Start with milder woods like apple or cherry if you're new to smoking, as stronger woods like mesquite can overpower delicate foods.
How do I light charcoal in my Big Green Egg?
Use natural fire starters or a charcoal chimney starter. Place 2-3 natural fire starters among the charcoal, light them, and leave the lid open for 10-15 minutes. Once the charcoal begins to ash over, close the lid and adjust the vents to reach your target temperature. Never use lighter fluid or instant-light products, as these can damage the ceramic and taint food flavour.
How should I store Big Green Egg charcoal and wood chips?
Store lump charcoal and wood chips in a dry location, as they absorb moisture which makes them harder to light and reduces efficiency. Keep products in their original packaging or transfer to airtight containers. A metal bin with a tight-fitting lid in a garage or shed works well. Properly stored, charcoal and wood chips will maintain quality indefinitely.
Can I buy Big Green Egg charcoal online with UK delivery?
Yes, shop our Big Green Egg premium lump charcoal and wood chips online with free UK delivery on selected items. Browse charcoal in various sizes and wood chip flavours with detailed specifications. For local customers in Berkshire, Bracknell, Ascot, Wokingham, Windsor, Maidenhead, and Reading, we also offer showroom collection and local delivery.
Where can I see Big Green Egg charcoal and fuel products in person?
Visit our Berkshire showroom at Oaktree Garden Centre to see our range of Big Green Egg charcoal and wood chips. Our specialists can advise on fuel selection and usage. Convenient for customers in Bracknell, Ascot, Wokingham, Windsor, Maidenhead, Reading, and surrounding areas.
What should I avoid using as fuel in my Big Green Egg?
Never use charcoal briquettes, instant-light charcoal, lighter fluid, treated wood, construction timber, or any fuel containing chemicals or additives. These products can damage the ceramic, produce harmful fumes, create excessive ash that clogs airflow, void your warranty, and contaminate food with chemical flavours. Always use premium natural lump charcoal and untreated hardwood products.

*These FAQs provide general guidance. Always follow the specific product manual and manufacturer instructions for safety, assembly, and operation. Manufacturer guidelines take precedence.